On Tue, 21 May 2013 21:08:55 -0700, Cindy Fuller
> wrote:

> I needed some more potting soil for the herbs on the upper deck of Casa
> Sammamish, so I stopped at Fred Meyer today. Along with the other herbs,
> I found a plant with thick, fuzzy, scalloped leaves. It was Cuban
> oregano. I bought a plant, along with a pot of Greek oregano. We had
> black bean soup and salad for dinner. I added epazote to the soup and
> the Cuban oregano to the salad. I may not have added enough epazote to
> the soup because it didn't have much taste to me. OTOH, the Cuban
> oregano was muy flavorful. Worth a try if you can find it.
>

I've never even heard of Cuban oregano, so thanks for the heads up.

--
Food is an important part of a balanced diet.