gloria p wrote:
>Judy Haffner wrote:
>>
>> Speaking of toast, what kind of bread do you like best toasted?
>>
>> At home I usually just use white bread to pop in the toaster, unless I'm
>> making French toast, as then I like thick slices of French bread. If I
>> go to a restaurant, I most always order sourdough bread toasted (or a
>> English muffin).
>>
>> I like all bread, but 100% whole wheat is my least favorite. I love all
>> types of rye bread...makes excellent sandwiches.
>
>My favorite toast is caraway rye but I don't have it home often.

I also like toasted cinnamon raison bread.
http://www.food.com/recipe/worlds-be...-machine-98867