I'll Toast To That!
Judy Haffner wrote:
> Speaking of toast, what kind of bread do you like best toasted?
>
> At home I usually just use white bread to pop in the toaster, unless
> I'm making French toast, as then I like thick slices of French bread.
> If I go to a restaurant, I most always order sourdough bread toasted
> (or a English muffin).
>
> I like all bread, but 100% whole wheat is my least favorite. I love
> all types of rye bread...makes excellent sandwiches.
>
> Judy
Honey Whole Wheat.
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