On Monday, April 22, 2013 3:54:13 PM UTC-6, wrote:
> On Monday, April 22, 2013 5:41:16 PM UTC-4, Chemo wrote:
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> > On Apr 22, 1:42*pm, jmcquown > wrote:
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> > > Adapted From 'The Ultimate Gullah' cookbook. *Nothing special about
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> > > these, just a quick easy way to use canned salmon. *We both love salmon
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> > > patties. 
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> > > one large (15-1/2 oz.) can salmon
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> > > 1/2 small onion, finely chopped
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> > > 1/2 small bell pepper, finely chopped
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> > > 1 clove garlic, minced
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> > > 1 Tbs. sour cream or prepared mayonnaise
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> > > 1 large egg, beaten
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> > > dash of salt
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> > > 1/2 tsp. pepper*
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> > > dash of cayenne pepper
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> > > 3-4 Tbs. flour
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> > > oil for pan frying
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> > > Drain salmon and place in a large mixing bowl. *Remove the round bones.
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> > > * Add salt and pepper (*I used Penzey's Florida pepper blend), cayenne.
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> > > * Mash well with a fork.
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> > > In a skillet, saute onion, garlic and bell pepper in a little neutral
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> > > oil. *Remove with a slotted spoon. *Add sauteed vegetables to the mashed
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> > > salmon. *Reserve the remaining oil.
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> > > Add the beaten egg and sour cream or mayonnaise to the mashed salmon.
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> > > Add the flour a little at a time until desired consistency is reached..
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> > > The mixture should be moist but not too soupy and not too stiff.
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> > > Shape into 6 patties and allow to set on waxed paper for about 10
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> > > minutes. *If too moist sprinkle patties with flour.
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> > > Reheat the oil from sauteing the vegetables. *Cook the patties until
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> > > golden brown on each side, about 5 minutes. *Serve hot. *Your choice of
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> > > sauces: chili sauce, cocktail sauce, hot sauce, etc.
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> > > Jill
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> > Use fresh salmon....
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> I've had salmon patties made from fresh salmon. Very nice! It still hurt my heart to see perfectly good salmon used that way.
I'm sure that your stomach could care less if it came from canned or fresh
salmon. Salmon is good any way you cook it.