I dont..lol..I use it with no problems.

but xanthan gum and heavy cream thicken nice as well

KROM



"Todd" wrote in message ...

On 04/21/2013 12:03 PM, KROM wrote:
> I've never had a issue with it personally..however I dont use it all
> that often either..its a wonderful thickener when combined with
> unflavored gelatin in Asian sauces for example its the same
> silky/glossy look and mouth feel as corn starch..I love it.
>
> KROM

What would you substitute?