On 04/16/2013 06:27 AM, W. Baker wrote:
> In my family everyone lokes applesauce. I make it using various apples, adding
> only a little fresh lemon juice and plenty of cinnamon to make a very tasty dessert
> with no added sugar.

Hi Wendy,

Is the lemon juice to keep the apple sauce from turning
brown, to add a flavor component, or both? Inquiring
minds must know!

-T