Vox Humana wrote:
> "Mpoconnor7" > wrote in message
> ...
>> I once went to a Thanksgiving pot luck lunch event at a past job
>> where one lady brought a turkey dressing made entirely of toasted
>> white bread, cut into cubes in melted butter and lots of
>> seasonings, and baked in a casserole dish. No onions or celery,
>> although it was likely seasoned with onion salt and or celery salt,
>> not to mention poultry seasoning. It was delicious, and when I
>> asked her for the recipe, she refused to give it out, saying it was
>> a "secret family recipe". Has anybody ever heard of such an unusual
>> recipe?
>>
>
> I don't have that recipe but I think that it's sad when people have
> to play games like that. But, if it is really just bread, butter,
> and seasonings, then it would be fairly easy to duplicate. It might
> take a few try's. I suspect that it also had some canned chicken
> stock. For seasonings, I would try some poultry seasoning and maybe
> some commercial seasoning salt like Lowry's. Maybe she is
> embarrassed to tell you that she made it from Wonder Bread, canned
> soup, and Mrs. Dash.

(laughing) This actually sounds like it would make a decent stuffing. Not
to be served on the side, but to be stuffed into a bird. I'm thinking back
to Frontier House (a PBS Series) where they had next to nothing to work
with. This would probably have been a great stuffing on the Prairie.

Jill