Dave Smith wrote:
> On 12/04/2013 12:36 PM, notbob wrote:
>> Who knew!?
>>
>> Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month. I guess
>> I'll hafta make me one. Problem is, I not got much to grill. Got
>> some OM ham slices and some crappy Borden's Amer cheese. Yuk!
>>
>> Hmmm.... let's see.... what's in here? I got some hard Ital salami
>> and some extra sharp cheese. Sourdough bread. Mustard. Claussen
>> dills. Horseradish. Dang, I may make it, yet.
>>
>>
>
> It was yesterday for me. I had to pick up my wife's car and she wanted
> to go for a coffee at my local bakery coffee shop, the one I go to in
> order to get away for a while and do my crossword. I needed some lunch
> and thought I would get a bowl of soup there. The soup of the day was
> Tomato Bisque. Tomatoes are hard on my system so we decided to go with
> the sandwich and soup (only $2 extra). I would have the sandwich and
> she was going to have the soup. They were out of soup, so we ordered a
> sandwich and shared it.
>
>
> Grown up Grilled Cheese...... aged cheddar and feta with black olives
> and sun dried tomato, made with their own multi grain bread and
> grilled on a pannini press. Delicious.

But you said that tomatoes were hard on your system?