On 04/02/2013 04:05 PM, W. Baker wrote:
> basilisk > wrote:
> : On Mon, 01 Apr 2013 16:05:52 -0700, Todd wrote:
>
> : > On 03/30/2013 12:41 PM, bigwheel wrote:
> : >> Todd;1824913 Wrote:
> : >>> Hi All,
> : >>>
> : >>> If I wanted to turn ground turkey into Turkey Sausage,
> : >>> what spices would I use?
> : >>>
> : >>> This recipe look easy. Any better ones: >>> 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
> : >>> (http://www.food.com/recipe/turkey-br...patties-100408)
> : >>>
> : >>> and this one
> : >>>
> : >>> 'Turkey Breakfast Sausage'
> : >>> (http://www.theyummylife.com/turkey_b...mbedRecipe_209)
> : >>>
> : >>> It uses apple sauce. Hmmmm.
> : >>>
> : >>> And, of course, drop the coriander due to allergies.
> : >>>
> : >>> Many thanks,
> : >>> -T
> : >>
> : >> Recipe one looks good to me. Nobody eats applesauce but old sick folks
> : >> and babies.
> : >
> : > Hi All,
> : >
> : > This is what I think I have settled on: ground turkey, salt, fennel
> : > seed, thyme, black pepper, cayenne powder, garlic powder.
> : >
> : > My Sweetness is allergic to Sage, Coriander, Cilantro, All Spice,
> : > Cumin.
> : >
> : > What think ye of my formula/recipe?
> : >
> : > -T
>
> : todd, be aware that freshly mixed sausage will take overnight in
> : the fridge to develope full flavor from the spices.
>
> : basilisk
>
> Try maaking a fairly small amount, say enough for one meal adn see how it
> tastes. If you and yoru wife like it, then it's fine!
>
> Wendy
>

Hi Wendy,

Excellent idea. Thank you.

What do you think of adding a bit of Oregano?

-T