On Apr 2, 11:01*am, Kalmia > wrote:
> I use corn syrup so rarely, I'd rather just make a small batch of s.s.
>
> I mainly use it in a brownie recipe.

Even if you got the simple syrup down to the consistancy of corn
syrup, it won't be the same. They're chemically different and
therefore the way they behave when it comes to cooking, baking, and
candy making will be different too.