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Posted to alt.food.diabetic
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Sausage spices?
On 04/02/2013 08:52 AM, basilisk wrote:
> On Mon, 01 Apr 2013 16:05:52 -0700, Todd wrote:
>
>> On 03/30/2013 12:41 PM, bigwheel wrote:
>>> Todd;1824913 Wrote:
>>>> Hi All,
>>>>
>>>> If I wanted to turn ground turkey into Turkey Sausage,
>>>> what spices would I use?
>>>>
>>>> This recipe look easy. Any better ones?
>>>> 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
>>>> (http://www.food.com/recipe/turkey-br...patties-100408)
>>>>
>>>> and this one
>>>>
>>>> 'Turkey Breakfast Sausage'
>>>> (http://www.theyummylife.com/turkey_b...mbedRecipe_209)
>>>>
>>>> It uses apple sauce. Hmmmm.
>>>>
>>>> And, of course, drop the coriander due to allergies.
>>>>
>>>> Many thanks,
>>>> -T
>>>
>>> Recipe one looks good to me. Nobody eats applesauce but old sick folks
>>> and babies.
>>
>> Hi All,
>>
>> This is what I think I have settled on: ground turkey, salt, fennel
>> seed, thyme, black pepper, cayenne powder, garlic powder.
>>
>> My Sweetness is allergic to Sage, Coriander, Cilantro, All Spice,
>> Cumin.
>>
>> What think ye of my formula/recipe?
>>
>> -T
>
> todd, be aware that freshly mixed sausage will take overnight in
> the fridge to develope full flavor from the spices.
>
> basilisk
>
Thank you!
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