On Mon, 01 Apr 2013 16:05:52 -0700, Todd wrote:

> On 03/30/2013 12:41 PM, bigwheel wrote:
>> Todd;1824913 Wrote:
>>> Hi All,
>>>
>>> If I wanted to turn ground turkey into Turkey Sausage,
>>> what spices would I use?
>>>
>>> This recipe look easy. Any better ones?
>>> 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
>>> (http://www.food.com/recipe/turkey-br...patties-100408)
>>>
>>> and this one
>>>
>>> 'Turkey Breakfast Sausage'
>>> (http://www.theyummylife.com/turkey_b...mbedRecipe_209)
>>>
>>> It uses apple sauce. Hmmmm.
>>>
>>> And, of course, drop the coriander due to allergies.
>>>
>>> Many thanks,
>>> -T
>>
>> Recipe one looks good to me. Nobody eats applesauce but old sick folks
>> and babies.
>
> Hi All,
>
> This is what I think I have settled on: ground turkey, salt, fennel
> seed, thyme, black pepper, cayenne powder, garlic powder.
>
> My Sweetness is allergic to Sage, Coriander, Cilantro, All Spice,
> Cumin.
>
> What think ye of my formula/recipe?
>
> -T

todd, be aware that freshly mixed sausage will take overnight in
the fridge to develope full flavor from the spices.

basilisk