On Mon, 25 Mar 2013 07:43:19 -0500, Gary > wrote:

>Ed Pawlowski wrote:
>>
>> On Sun, 24 Mar 2013 21:04:00 -0700 (PDT), "
>> > wrote:
>>
>> >On Mar 24, 10:08 pm, Ed Pawlowski > wrote:
>> >>
>> >> While it is used for crabs, it is pretty good on pork chops and
>> >> chicken too.
>> >>
>> >>
>> >Do you mix anything with it or just sprinkle it on lightly or
>> >generously?
>>
>> Use it straight, not too heavy.
>
>Have you tried it on pork or chicken? It's a must on certain seafood for me
>(crab, shrimp) but I've never been tempted to use it otherwise.
>
>G.

I've used it often. Country ribs in the smoker too.