On Sat, 23 Mar 2013 19:34:37 -0400, Hench > wrote:

>I don't know what the heck this is. I'm under the assumption it's some
>Brand Name of pre-mixed herbs or seasoning from the USA. It has come up
>a bunch of times in meat recipes from American based websites.
>
>What is it, and how can I make it at home from my spice rack...
>
>Anyone heard of this stuff?
I use it for shrimp, but I add a couple of bay leaves, some
peppercorns and a half lemon to the water as well.
Janet US