On Sun, 24 Mar 2013 11:02:34 -0600, Janet Bostwick
> wrote:

> On Sun, 24 Mar 2013 09:28:13 -0700, sf > wrote:
>
> >On Sun, 24 Mar 2013 06:17:31 -0600, Janet Bostwick
> > wrote:
> >
> >> In many ways, I think curry is a lot like Mexican flavors.
> >
> >Really? Not me. AFAIC the only thing they have in common is cumin.
>
> The flavors of both are assertive and that appeals to me. I favor the
> spicy curries that use garlic , cumin, pepper, chilies, coriander,
> mustard, cinnamon, cloves . . .

Okay, now I understand.

--
Food is an important part of a balanced diet.