On Sun, 24 Mar 2013 09:28:13 -0700, sf > wrote:

>On Sun, 24 Mar 2013 06:17:31 -0600, Janet Bostwick
> wrote:
>
>> In many ways, I think curry is a lot like Mexican flavors.
>
>Really? Not me. AFAIC the only thing they have in common is cumin.

The flavors of both are assertive and that appeals to me. I favor the
spicy curries that use garlic , cumin, pepper, chilies, coriander,
mustard, cinnamon, cloves . . .
Janet US