On Sat, 23 Mar 2013 16:37:39 -0400, jmcquown >
wrote:

>On 3/23/2013 3:35 PM, Janet Bostwick wrote:
>> On Sat, 23 Mar 2013 15:09:54 -0400, jmcquown >
>> wrote:
>>
>>> the mixture until fairly smooth, then poured it into the hot skillet. I
>>> put it in the oven... then I noticed ooops! The egg was still sitting
>>> on the counter! Lickety split I got the pan out of the oven and quickly
>>> cracked the egg and stirred it into the batter (which was sizzling) in
>>> the skillet. I had to stir it very quickly so it wouldn't cook like
>>> scrambled eggs. Whew! I managed to add the egg just in time. Saved
>>> it! It smells delicious.
>>>
>>> http://i1342.photobucket.com/albums/...ps82e347fe.jpg
>>>
>>> Jill
>> Looks really good! Ooops! -- BTDT ;o)
>> Janet US
>>
>Thanks! I'll be making some lentil soup to go with it
>
>Jill
I was thinking of trying something different the next time I make
lentil soup. Maybe head it toward curry or Mexican. I'm just bored
with the same old thing.
Janet US