On 3/23/2013 3:35 PM, Janet Bostwick wrote:
> On Sat, 23 Mar 2013 15:09:54 -0400, jmcquown >
> wrote:
>
>> the mixture until fairly smooth, then poured it into the hot skillet. I
>> put it in the oven... then I noticed ooops! The egg was still sitting
>> on the counter! Lickety split I got the pan out of the oven and quickly
>> cracked the egg and stirred it into the batter (which was sizzling) in
>> the skillet. I had to stir it very quickly so it wouldn't cook like
>> scrambled eggs. Whew! I managed to add the egg just in time. Saved
>> it! It smells delicious.
>>
>> http://i1342.photobucket.com/albums/...ps82e347fe.jpg
>>
>> Jill
> Looks really good! Ooops! -- BTDT ;o)
> Janet US
>
Thanks! I'll be making some lentil soup to go with it

Jill