Charles Perry wrote:

>
> Me? I am going to be like Ghandi and go to the sea and make my
> own salt. Not to protest the sales tax on salt, but to
> compliment the flour that I will grind from my home grown wheat.
>
> Regards,
>
> Charles
>
Which reminds me of a wonderful recipe for roast leg of lamb, with
anchovies fillets(Gascon style) stuffed into the skin. Seems like long
ago French peasants couldn't afford the tax on salt so they used
alternatives where possible.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener