On Mar 9, 4:39*pm, "cshenk" > wrote:
> Before you get all gaga, we are not white meat chicken eaters. *I just
> hit a coupon and sale right to get 2.5 lbs of this at 40cents a lb.
>
> The norm in my house is to feed that part to the dogs and the dogs give
> us forlorn looks because they didnt get the good parts.
>
> Ok, it's bland, has little flavor, cooked too fast it's like sawdust.
>
> Now what? *I want some flavor to it. *We have about 2 hours max before
> i do 'somrthing nasty to it' and try to make a meal of it.
>
> The dog is staring at his canned food pretty steady so I know his
> opinion already (sigh)
>
> --

Hmmm. Flavorful but not dry ...

Chicken a la King
Pound 'em out thin. Roll something spicy/veggie/fatty (sausage/spinach/
cheese for instance) in them, bake.
Cut into strips or cubes, "Buffalo" them in butter and hot sauce, top
a salad with them. Add blue cheese chunks.
Ditto but use BBQ sauce, raw onions, hot peppers

--
Silvar Beitel