On Fri, 8 Mar 2013 22:41:27 -0600, "Polly Esther"
> wrote:

>
> "sf" > wrote in message
> ...
> >
> > Has anyone ever tried Pillsbury Thin Pizza Crust in a tube? What did
> > you think? I'm thinking "salty". I will assume it's in with the tube
> > biscuits, but I don't recall seeing it in that area. The reason I ask
> > is because I found an interesting sandwich recipe that calls for it.
> >
> Does it count if I have one on hand? We never know when a hungry grandson
> will come by. It seemed that the Pillsbury crust + pizza sauce, an
> arrangement of pepperoni and cheese would be welcome. Also, this week, I
> tried the Pillsbury French bread tube. That was okay. And, I sliced and
> baked some of their sugar cookies. Nothing stellar but good when in a
> hurry.

Thanks! That recipe was a simple cheese sandwich grilled on the BBQ.
It was interesting enough to try with my grill pan, but I needed to
know if the pizza crust the blog post said to use as bread passed
muster.

You're a no nonsense, down home food type cook who doesn't give a hoot
if anyone has a problem with your methods (IMO), so I'll give it a try
- thanks again, Polly!

--
Food is an important part of a balanced diet.