Thread: Making Whole Milk from Skim Milk and Heavy Cream
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Making Whole Milk from Skim Milk and Heavy Cream
On 02/03/2013 5:39 PM, wrote:

>
> Fat percentage in milk is by weight, not volume. The fat content is
> expressed in grams ( a measure of weight). So the total amount of
> milk used to calculate the percentage has to be expressed as a weight
> too.
>


Weight or volume... doesn't matter. OP wanted to know how much heavy
cream to add to skim to make it whole milk but never said how much he had.
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