"notbob" > wrote in message
...
> On 2013-02-21, Christine Dabney > wrote:
>
>> conventionally, I peel the onions, and then brown them in pork fat (in
>> a separate pan).
>
> Yep. I jes bit the bullet and peeled 'em, raw, one at a time. Not
> too painful. 2 doz.
>
>> Browned first, of course.
>
> Yes, I WILL do that. I use bacon grease. Basically, this recipe calls
> for doing the meat,
> onions, and mushrooms, separetly, then combining. It turned out
> fantastic two weeks ago, with only the meat and mushrooms. This time
> I'm adding the carrots and onions, too. It's me b-day, and boy do I
> deserve it!
>
> Now, I need to brown the meat and make the stock. I shan't indulge in
> the noble grape for 2 more hrs.
>

Happy birthday) Have a good one

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