On 02/17/2013 07:04 PM, High Miles wrote:
> On 2/17/2013 7:12 PM, Todd wrote:
>> Hi All,
>>
>> Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
>> with your food, but you eventually have to swallow it.
>>
>> How do I make it palatable? ("Oh, I just pour maple syrup
>> on it". Mumble, mumble. Thanks a lot!)
>>
>> Many thanks,
>> -T
> ><
>
> A bunch of butter and a pile of grated parm. ;-)

Thank you!

I wonder how that would taste with parm. Tried it
with butter. Ruined the butter.

-T