"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "Todd" > wrote in message
> : >>> Proline, Glycine and Gelatin.
> : >>> It is because I need to break down the bones to get at these three.
> : >>
> : >> If the bones smash or start to crumble under touch,
> : >> you have got it right.
> : >
> : > Hunter gathers let nothing go to waste. They ate the marrow too.
>
> : So do some gourmands.
>
> Ever heard of Osso bucco? Delightful dish of shank bones with meat and
> marrow and a wonderful sauce , finished with a gremolata. Nw there is
> gourmet eating. they even sometimes give you tiny spoons to get at that
> marrow. What a rich tasting treat!Ihav even cooked it once or twice, but
> I find it hard to get the special shanks.
>
> Wendy

I've heard of it but it is not at all appealing to me.