On 02/05/2013 06:46 PM, W. Baker wrote:
> When I use garlic in a roast I make slivers and stick them in slits I sut
> in the meat so the garlic flavor can permeate the meat. did you pee those
> garlic cloves you use with the lamb? You must do that at least!

Hi Wendy,

Oh I knew better. I just forgot.

Will look for stuff more designed for my facilities.
You learn more from your mistakes than your successes.
Or so I am told. :'(

Thank you for the tips. Slivers would be easier
than crushing it. I did peal it.

-T