what do you do with overcooked lamb?
On 02/05/2013 02:29 PM, Alice Faber wrote:
> In article >, Todd >
> wrote:
>
>> On 02/05/2013 01:18 PM, Alice Faber wrote:
>>> In article >, Todd >
>>> wrote:
>>>
>>>> Hi All,
>>>>
>>>> First off, no jokes, unless they are funny.
>>>>
>>>> Second, what can you do to make an overcooked leg of
>>>> lamb palatable?
>>>
>>> I would pull it off the bone and shred it, then simmer in some kind of
>>> sauce, treating it like, say, pulled pork. What kind of sauce would
>>> depend on how you seasoned it in the first place.
>>
>>
>> Hi Alice,
>>
>> It was a boneless leg of lamb. The parts in the middle seem
>> okay still.
>>
>> The seasoning was garlic, rosemary, and oregano.
>>
>> What kind of sauce would you recommend?
>>
>
> That leaves out the Mexican seasonings I'd use for pulled pork, as well
> as barbecue sauce.
>
> If it were my lamb I were rescuing, I'd probably chop an onion and saute
> it until it's translucent, and add some vegetable broth, then mix in the
> shredded meat and cook over low heat, adding more liquid if needed.
>
Thank you!
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