On 02/05/2013 01:18 PM, Alice Faber wrote:
> In article >, Todd >
> wrote:
>
>> Hi All,
>>
>> First off, no jokes, unless they are funny.
>>
>> Second, what can you do to make an overcooked leg of
>> lamb palatable?
>
> I would pull it off the bone and shred it, then simmer in some kind of
> sauce, treating it like, say, pulled pork. What kind of sauce would
> depend on how you seasoned it in the first place.


Hi Alice,

It was a boneless leg of lamb. The parts in the middle seem
okay still.

The seasoning was garlic, rosemary, and oregano.

What kind of sauce would you recommend?

Many thanks,
-T