"Helpful person" > wrote in message
...
> On Feb 1, 10:45 pm, "pavane" > wrote:
>>
>> How interesting. That cheese is produced by Zingerman's, and
>> available through their catalog. And Zingerman's also carries
>> Stichelton, which really interests me. My tastes in Cheddar
>> rise and set with Neal's Yard's Montgomery and Keen's,
>> although some very interesting US made wrapped Cheddar
>> are appearing, mainly Cabot by Jasper Hills, and Fiscalini,
>> both very promising although they need a bit sweeter grass
>> going into the cows. Thank you for that information, you
>> have opened a few new lines in Cheshire and English Blue
>> to be found and followed. And nothing melts like Cheshire...
>>
>> pavane
>
> It's almost worth moving to Ann arbor for the food. (Shops, not
> restaurants). In addition to Zingerman's there's:
>
> Monahan's Seafood, an amazing fish market
> Durham's Tracklments, a world class smokery (fish and meats)
> Sparrows, As good a butcher as you will ever see
>
> All are within a furlong of each other.
>
> http://www.richardfisher.com

Yes. I lived there for six months in 1969, all we had were the
Pretzel Bell, Webers and Win Schulers. And a place that
made wonderful hamburgers. I guess I trailblazed.

pavane