On Feb 1, 10:45*pm, "pavane" > wrote:
>
> How interesting. That cheese is produced by Zingerman's, and
> available through their catalog. And Zingerman's also carries
> Stichelton, which really interests me. My tastes in Cheddar
> rise and set with Neal's Yard's Montgomery and Keen's,
> although some very interesting US made wrapped Cheddar
> are appearing, mainly Cabot by Jasper Hills, and Fiscalini,
> both very promising although they need a bit sweeter grass
> going into the cows. Thank you for that information, you
> have opened a few new lines in Cheshire and English Blue
> to be found and followed. And nothing melts like Cheshire...
>
> pavane

It's almost worth moving to Ann arbor for the food. (Shops, not
restaurants). In addition to Zingerman's there's:

Monahan's Seafood, an amazing fish market
Durham's Tracklments, a world class smokery (fish and meats)
Sparrows, As good a butcher as you will ever see

All are within a furlong of each other.

http://www.richardfisher.com