On 01/29/2013 09:54 PM, Todd wrote:
> Hi All,
>
> Got two pounds of fresh organic white mushrooms from Raley's.
> I remember somewhere someone saying they had a quick meal
> with mushrooms and something else, but I can't remember.
>
> Anyone remember?
>
> Many thanks,
> -T


What do you guys think of making mushroom soup?

Found this recipe:
http://www.food.com/recipe/low-carb-...oom-soup-86146

Would drop the soy sauce. And use my own chick broth
(I make my own. Have pressure cooker, will overcook!).
Probably drop the Dill to. Wife hates dill. May add
parsley directly instead of as a garnish.

-T