On 2013-02-01 17:21:12 +0000, Helpful person said:

>>> That said, there are a few very good US cheeses.
>>
>> And what are those?
>
> I have difficulty remembering the cheese names unless I'm at the
> Deli.

Precisely my dilemma with the Camembert! I've had a few good ones, but
can never remember which is which.

> However, there's Point Reyes (blue), Wisconsin Mountain (a Swiss style
> cheese) and some Vermont cheddars.
>
> At Zingerman's Deli all the cheese is wonderful.
> http://www.zingermans.com/Category.a...rican_beauties
>
> http://www.richardfisher.com

Particularly, I assume, if you live nearby.