For Unitedstatesian contributors:

Do you have a preferred camembert generally available here? I got
hooked on eating it at breakfast a couple of years back in France and I
just love the stuff. And I can find a number of brands here, but some
are much better than others?

I read that unless it says "de Normandie" richer flavor/higher quality
should not be expected. Right now I have Président Camembert which
indicates its' distributed from (USA) but does not say where it is made.

Any preferences by brand?