On 01/30/2013 06:39 AM, bigwheel wrote:
>
> Todd;1808553 Wrote:
>> Hi All,
>>
>> I mean real chili, not the stuff with beans in it (can't
>> eat beans anyway).
>> What next? How would you guys make up a pot of chili?> > >
>>>
>>> Form your ground beef into meat balls weighing about 1/3 lb each and
>>> brown in a little oil. Break up the meat as it browns. This will give
>>> nice hunks of meat instead of birdshot. Drain the grease and follow the
>>> recipe below. Forget about the efforts to thicken the stuff up. Reduce
>>> it to the consistency you want by cracking the lid. Add the broth only
>>> enough to cover the meat. Do not rely on the measurements given.
>>>
>>> <quote> Chili
>>>
>>> Dago Reds Wop 'n Good Chili
>>> World Champion 2004
>>>
>>> Source: Kathy Hipskind
>>> Submitted By: 'ICS | International Chili Society'
>>> (http://www.chilicookoff.com)
>>> Ingredients:
>>> See Instructions Below
>>> Instructions:
>>> Brown 4 lbs cubed tri-tip with 3 tsp salt and 1� tsp white
>>> pepper. Place in stock pot and simmer on low heat for 3 hrs.
>>>
>>> Add:
>>> 2 Cans Chicken Broth
>>> 1 Can Hunt's Tomato Sauce
>>> 1 Small Can Spicey V-8 Juice
>>> 1 tbs Onion Powder
>>> 2 tsp Garlic Powder
>>> 2 tbs Chili Powder (Gebhardt�s)
>>>
>>> @ 1 � hrs Add:
>>> 2 tbs chili powder (Gebhardt�s)
>>> 5 tsp cumin
>>> � tsp msg
>>> 1 tbs tabasco sauce
>>>
>>> @ 2 hrs Add:
>>> 1 tsp New Mexico hot chili powder
>>> 1 � tsp tabasco sauce
>>> � tsp red jalapeno powder
>>> 1 tbs chili powder (Gebhardt�s)
>>> Salt to taste
>>>
>>> @ 2 � hrs Add:
>>> 5 tsp arrowroot (mix with water to form paste)
>>> 1 tsp garlic powder
>>> 1 tsp brown sugar
>>> � tsp red jalapeno powder
>>> � tsp cumin
>>> Salt to taste

Hmmm. Interesting. Thank you!

I am thinking of chopping up some tomatoes and
throwing them into the pan to create a sauce
and to simulate the tomato sauce and V8 above.
(V8, is that even edible? Seems to me it
is a mixture of carrot juice and medical waste.)

Maybe an onion too.

And basically, lots of chili peppers!

I will probably get a shot at it this
weekend.

I am loving eating like a cave man!

Thank you for sharing.
-T