Thread
:
Water (box) or not?
View Single Post
#
10
(
permalink
)
TFM®
Posts: n/a
Water (box) or not?
wrote:
> I thought I would poll the group for their opinion on whether or not
> to build a water box or tank for steam purposes in a mobile bbq pit.
> I have friends who have made pits and included a water box so that
> the meat will stay moist. Others say good bbq, cooked right, is
> moist without all the steam. What say y'all?
>
> Thanks in advance for your kind, thoughtful replies...
The latter is right. Good BBQ, made from select cuts of fatty, useless (to
the general public) meat need no moisturizer.
Alas, if you're cooking filet mignon on a smoker........steam won't save you
there either.
Fat makes BBQ. Forget the diet, if you want BBQ, you will have to have fat
somewhere in really close proximity to the meat you're attempting to cook..
I'm getting drunk, but I still speak the truth. I'll holler back at y'all
tamale!
TFM®
Reply With Quote
Water (box) or not?