On Thursday, January 17, 2013 2:53:56 PM UTC-6, spamtrap1888 wrote:
> On Jan 17, 12:39*pm, Jim Elbrecht > wrote:
>
> > Hmm-- These popped out at me in the market today so I bought them.
>
> > dirt cheap- and if the smoked wings and drums I've gotten there are
>
> > any indication, they should be loaded with smoky goodness.
>
> >
>
> > my first thought was to use them in a bean or lentil soup-- but now I
>
> > wonder if I should just heat them up and snack on them.
>
> >
>
> > Any smoked turkey tail connoisseurs out there?
>
>
>
> They are pure fat.

Mostly fat, not pure fat. There is muscle in there, and the skin can be nice and crispy.

--Bryan