W. Baker wrote:

> Hi everybody! Last night I made someting so simple and good I thought I'd
> pass it along I am sure it could be improved with a bit of olive oil
> perhaps some nutmeg orother spices and herbs, but i didn't feel like
> bothering to fuss with anything and i had all this spinach and Feta
> cheese.
>
> Spinach ann Feta
>
> Alarge bunch of fresh spinach, well washed
> several handfulls of crumbles Feta
> fresh tomatoes(I used a large handful of grape sized tomatoes split)
> Greshly ground black pepper to taste
>
> Put the spinach in a very large microwave cooking dish and zap until well
> softened and shrunken, but still recognizeable as spinach leaves. while
> this is zapping, put some of the feta and blacke pepper in the bottom of
> the serving dish. place some of the spinach on top along with some of the
> tomatoes and stir ab it. Repeat layers until you run out of spinach. I
> did 3. Take your fork and just snjoy!
>
> I came out really very good and no real cooking or fussing, which was
> great for me and it made up my whole dinner with teh addition of half an
> American persimmon that ws nice and ribe.
>
> Wendy

Thanks! (makes note in shopping list)