On Sat, 05 Jan 2013 10:27:44 -0800, sf > wrote:

>On Sat, 05 Jan 2013 10:38:44 -0700, Janet Bostwick
> wrote:
>
>> I think I'll try this -- I just happen to have both black and white
>> truffle butter on hand. I just bought 25 pounds of chicken breasts
>> (bone in skin on) on sale for $.89. Although I always have mushrooms
>> on hand, I don't have oyster mushrooms so I will have to buy those.
>> Sounds good.
>
>Good! We can trouble shoot it together then.
>
>I'm probably not going to go to any trouble buying oyster mushrooms
>though, because I have so many different kinds in my refrigerator as
>it is. This recipe seems like a good excuse to use at least part of
>the "melange" of mushrooms I'd bought with the original intent of
>making mushroom soup.
are you just winging the mushroom soup or did you have recipe in mind?
I've never made mushroom soup and am semi interested.
Janet US