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jmcquown[_2_]

On 1/1/2013 12:33 AM, Judy Haffner wrote:
>
> wrote:
>
>> Now my mom, who grew up on a farm
>> and made things like biscuits and
>> cornbread from scratch, buys it all the
>> time. She likes it. She bakes it in a cast
>> iron skillet that's seasoned with bacon
>> grease.
>
> I like it too and have used it for many main dishes, and a corn
> casserole in particular that is so good, and even corn bread with green
> chilies, onion, broccoli, cheese, etc. and it's wonderful. I like sugar
> in my corn bread though, as to me is "blah" without it.
>
> Judy
>
I add a *little* sugar to my homemade cornbread. Not enough to make it
taste like cake! This stuff was like shortcake, not cornbread.

Jill