Paul wrote:
> In article >,
> Vern > wrote:
>
>> That would be a great way to go. That's what I do. Large meats
>> suitable for smoking on the WSM'S and the rest on my genisis Silver C
>> or Kettle one touch gold.
>
> We've decided to get WSM to complement our Weber Genesis.
>
> Now...what type of fuel is recommnded? I hope it's something easily
> obtainable.
>
> Cleanup? What's your maintenance routine? Do you empty the ashes each
> time? How about cleaning the cooking surface? Any advice is
> appreciated!

All you ever wanted to know about lump charcoal, and more.
http://www.nakedwhiz.com/lumpindexpage.htm?bag

And a little fun about Kingsford:
http://www.nakedwhiz.com/kingsfrd.htm