On Sat, 29 Dec 2012 20:44:24 -0500, "Somebody" >
wrote:

>I like to keep a package or two of muffins and bread in the freezer, so
>don't have to go to the store when run out. But if in the freezer very
>long, the bread gets frost and ice buildup. Anything to do to let the bread
>thaw, and prevent some of it from getting soggy? Maybe lay out on paper
>towel for a while?
>
In my experience, I just take it out of the freezer and leave it alone
for overnight or for a day. The ice crystals apparently melt and are
reabsorbed into the bread. There are no soggy or wet spots. When
thawing bread you must leave it in its covering until completely
thawed and at room temperature.
Janet US