As I probably mentioned, I made this about 3 weeks ago on a Sunday morning,
ate some for a late lunch, took a short nap and woke up sick with the flu.
Thankfully, I had lots of leftovers that I ate each day while sick.
Wed-Fri, I worked all day and came home, took a long hot shower, ate some of
this, then went right to bed again. It was so nice to have this premade and
not have to cook when I was sick.

Well.... since I ate the last batch while sick, I decided to make another
when healthy so I made another on Christmas Eve. I have one more meal to
make to finish later today and I love it. I serve with chunky applesauce
(with a bit of brown sugar added) and a couple of slices of fresh bread and
butter.

Here's the recipe:

1 1/2 lbs ground beast
2 medium onions chopped
1 TBS worchestershire sauce

Fry all this up and drain.

Put the meat into a deep dish casserole dish.
Add 2 cans of corn kernals and one can of green beans (all drained)

Combine 1 can each of Campbells Cream of Chicken and one of Cream of
Mushroom soup
Put this mix over the vegetables.

Top with a batch of homemade mashed potatoes.

Cook covered until bubbly, then take off the lid and add about 4 ounces of
grated sharp cheddar cheese to melt.

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Note: I know some of you frown on using the soup mix for gravy but it's very
good. I'll be glad to hear how to make that from scratch, otherwise, I'll
stick to the soup mix.

Gary