Arri London wrote:
> anna maria wrote:
>
>>The addition of milk helps reduce
>>the acidity of the tomatoes if they are not ripe enough.
>
>
>
> Sounds about like what I was taught to make too! The addition of the
> milk or cream is new to me; will try it next time.
>
>

it is a passage that very few use. many have been tought to add sugar to
the tomato to lowern the acidity, instead they end up having a
sugary-acidic tomato sauce. the milk or cream instead does the trick.

ciao, anna maria


www.annamariavolpi.com