> wrote in message
...
> Last year there was post asking about better brand names for chicken
> base, but I can't find the print out now that I had saved.
> I really need feedbacks from people in group what they consider their
> choice of bases.
> I could buy a jar of the dry base where my boyfriend works but it's the
> cheap crap that I rather not use for the holidays.
> TIA
> Detroit
>

If you can find it, Fond du Poulet is the best I have found. If you can't
find it, Better than Bouillon is a lot better than the dry stuff.

kimberly