On Dec 15, 10:56*am, zxcvbob > wrote:
> I bought a heavy steel "pan pizza" pan yesterday at the Goodwill store,
> for $2.99 *It looks like a commercial kitchen pan, not new, but hasn't
> been used much. *The brand is stamped on the bottom but I can't quite
> make it out (I should try again with reading glasses)
>
> Now I need to figure out how to cook pizza in it; what's different
> between pan pizza and medium-thick crust baked on a regular pizza pan or
> a cookie sheet.
>
> Any suggestions?

This is my Bible. Try to get it on Interlibrary loan:

http://www.goodreads.com/book/show/1...Pizza_Cookbook