On Friday, December 14, 2012 8:25:20 PM UTC-6, dsi1 wrote:
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>
> I once made a glazed Spam loaf when I was in high school. I glazed it
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> with pineapple and studded it with many cloves after scoring it. It was
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> cooked in our toaster oven and it looked pretty good. I took one bite
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> and thought it was pretty revolting. I guess you can't make a silk purse
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> out of sow's ear. Anyway I dumped the whole loaf but the lesson I
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> learned was an important one - don't mess with da Spam!

I learned that lesson decades ago. I leave it on the grocery shelf.

--Bryan