On Tuesday, December 11, 2012 10:21:09 AM UTC-7, Emery Davis wrote:
> On 12/11/2012 07:51 AM, lleichtman wrote:
>
> > On Monday, December 10, 2012 3:47:40 PM UTC-7, jcoulter wrote:
>
> >> I was debating whether or not to put some mushrooms on my Risotto
>
> >>
>
> >> Milanese last night so I popped couple in my mouth to taste them.
>
> >> Not so
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> >>
>
> >> good so I opted out ofthe mushroom garnish. I then tried a sip of
>
> >> the
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> >>
>
> >> Barbera d'Asti that I had opened. I had orignally wanted to go with
>
> >>
>
> >>
>
> >> Dolcetto but didn't have any. I suppose a Valpolicella might have
>
> >> been a
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> >>
>
> >> little nicer, but the real shock was the absolute horrible vinegar
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> >> sour
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> >>
>
> >> etc taste. As per custom I had Beverly try. She said, "Yumm I like
>
> >> it!"
>
> >>
>
> >> end result Barbera so so with Osso Bucco but OMG bad with off over
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> >> the
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> >>
>
> >> hill mushrooms!
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> >>
>
> >>
>
> >>
>
> >> Joseph Coulter
>
> >>
>
> >> having found my eternal september settings again!
>
> >
>
> > Depending on the mushrooms, you could have made yourself really sick.
>
> > I'm assuming these were store bought not picked. Many bolletes can
>
> > have really negative reactions with alcohol in some folks.
>
> >
>
>
>
> Really? I know that Boletus satanus will make you very sick, and even
>
> more so when combined with alcohol. and there are a small handful that
>
> are simply inedible. I can't think of another one that's particularly
>
> reactive with alcohol.
>
>
>
> Certainly are a lot of other somewhat poisonous mushrooms where the
>
> effects are worsened by alcohol, though.

Some people have problems with alcohol and all bolettes.