On Sunday, December 2, 2012 3:59:05 PM UTC-5, Tim west remoove wrote:
> Complete novice has started fermenting orange juice and a mixture of orange juice and sliced apple. Are these good fruits to go for or would I get better results from other fruits? Also I would be grateful to know very roughly how much sugar to how much liquid produces what percentage of alcohol? Thanks.

I've had very good reviews on my pear wine. I've also made apple, elderberry and quince wines.

Paul