On Sat, 17 Jul 2004 07:34:14 GMT, "Joris Pattyn"
> wrote:

>> Normally, a really bad idea, unless it comes from the Cantillon
>> brewery in Brussels, Belgium, home to the Vigneronne and St Lamvinus
>> grape lambics.
>>
>Hmmm - that isn't quite the same thing, D.

Agreed, but I like 'em anyway! I'm not going to complain if the
lambic cultures kick the poor little wine yeasties out of the pool.

>And a few decennia ago, there was a German brewery, forgetting the name for
>now, which had a mixture of Bier & Sekt (German sparkling wine).

Now that you mention it, that reminds me of Guinness and sparkling
wine, a drink known as the notorious Black Velvet.
--
Nobody You Know