"Kalmia" > wrote in message
...
>
> Fret not. At least people can tell they are not machine-made,
> store-bought cookies when you present them. A pretty plate goes far to
> dress up a batch.

What's the trick for getting parchment paper to be still on a cookie sheet?
I had a sheet one time to pitch off the cookie sheet into the back of the
oven and it was quite a mess. I realize duct tape and SuperGlue are not
options; did try wooden clothespins one time but they cooked too. No
kidding. I laugh at the expression "I'm not as dumb as I look" but truth be
told - I really do appreciate (and Need) your help. Polly